Spinach Medu Vada

A nutritious version of traditional Medu Vada exists in the form of Spinach Medu Vada which combines urad dal (black gramme lentils) with fresh spinach to create delicious South Indian deep-fried snacks. The traditional fritters maintain their light texture while adopting golden-brown coloration and they absorb aromatic spices to present a delightful blend of flavours and health benefits.

A wholesome meal emerges when you serve coconut chutney and sambar with these fritters. Dadoos makes Spinach Medu Vada fresh for any time of day and as a suitable breakfast or snack option. One can place their order for nutritious homemade treats through out online platform.

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